Recipes

Chocolate and orange makes a perfect December indulgence so for our December Book of the month recipe here’s Praline and Orange Crunch Entermets from Le Cordon Bleu Pastry school! We’ll be posting recipes every Thursday and the Book is available half price all month!  

Who said winter vegetable’s had to be bland? These braised leeks with saffron from Vegan Recipes from the Middle East make the perfect meat free monday!

It’s one of Kavey Eats best food and drinks books of 2018 so this weeks recipe of the week comes from The Taste of Portugal. This Bean stew will warm you up this winter.  

What is it about German food that reminds you of Christmas? Here’s a Black forest Gateau to kick off our December Book of the Month – Le Cordon Bleu Pastry school! We’ll be posting recipes every Thursday and the Book is available half price all month!

For Meat Free Monday we bring you Eshkeneh, a Persian onion soup that dates back to 230BC when the Ashkani foot soldiers believed it would bring them courage and fortitude. All we know is that the onion and the turmeric will bring you courage and fortitude during this cold season. …

For our recipe of the week we’re celebrating St Andrew’s Day with Fochabers Gingerbread taken from Cakes Regional & Traditional. Scotland has so many wonderful recipes all over the country and this recipe from the North East uses beer to give a unique flavour!

This month’s Book of the Month is the gorgeous Dal Cookbook by Krishna Dutta. We’ll be posting delicious recipes from the book every Thursday on the blog and the book will be 50% off for the whole of November! For our final recipe we end with a classic, Vegetable Pakora …

Beans play a large part in Latin American cuisine due to their high protein in a region meat was not as easily available historically. Looking to history is a great way to find alternatives to modern meaty diets. Here’s a recipe for Mexican Frijoles from Elizabeth Lambert Ortiz’ The Book …

For Stir-Up Sunday we bring you Margaret Costa’s Christmas Pudding recipe from Four Seasons Cookery Book

It’s Game Week so of course our recipe of the week is from the wonderful Game Cook! These veni-burgers are a great way to enjoy venison.