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The Cooking of South-West France

Paula Wolfert

£14.99

Format: Paperback
Extent: 348 pages
Dimensions: 234 x 156 mm
ISBN: 9781902304137.
Categories: , .
Publication Date: 30 April 1999

This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, walnuts, chestnuts, hams, cheeses and wines.

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