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The Cooking of South-West France

Paula Wolfert

£14.99

Format: Paperback

Extent: 348 pages

Dimensions: 234 x 156 mm

ISBN: 9781902304137.
Categories: Food & Wine, International cuisines.

Publication Date: 30 April 1999

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This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, walnuts, chestnuts, hams, cheeses and wines.

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