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  • Vegan BBQ

    Nadine Horn & Jorg Mayer

    If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection.

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  • A Century of British Cooking

    Marguerite Patten


    “If you only buy one cookery book this year it has to be Marguerite Patten’s Century of British Cooking.” Women

    “Elegantly presented… for those who enjoy a taste for nostalgia or love curious culinary snippets.” The Independent

    2015 would have been the year the redoubtable Marguerite Patten celebrated her 100th birthday. Sadly, she died on the 4th June 2015, just five months short of her birthday. In her honour, Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking. In this book, each chapter covers one decade of the 20th century giving both history and recipes. 

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