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This book is signed by the author, Tony Blackman
The full story of the Nimrod, and its significance, has now been told. Tony Blackman, who was there at the beginning, test-flew nearly every aircraft and was at Kinloss on the very day the project was cancelled, has written this timely book, covering every facet of its history, its weapons system developments and its tragic accidents. He writes in an approachable way, making technical subjects understandable but his conclusions will, inevitably, not be welcomed by everyone.
This books is signed by the author, Tony Blackman
Tony Blackman looks back at his captivating career, from the RAF, national service and learning to fly to squadron flying and testing aircraft at Boscombe Down. He offers an insight into the world of the aerospace industry and what it takes to be a test pilot.
This book is signed by the author, Christopher Shores.
This is the story of the Allied air campaign across Singapore, Malaya, Burma, Ceylon and the Philippines during World War II. It documents the Allied underestimation of Japanese ability, which led to the destruction of 50per cent of the British bomber force in two days.
This book is signed by its author, Rod Dean.
Fifty Years of Flying Fun covers, in a roughly chronological order, over fifty continuous years of flying. With in excess of 7,000 flying hours on 59 different types – and only one aircraft (Spencer Flack’s Mustang) with a working autopilot – Rod gives a clear, and largely humorous, insight into the operation of a cross section of piston and jet engine vintage aircraft and his undoubted fifty years of fun since the first solo on 19 March 1963.
Tony Blackman, Anthony Wright
This title has been signed by authors Tony Blackman and Anthony Wright.
This book is signed by the author, Lisa Fabry.
The book contains recipes for cakes, teatime treats, pies & pastries, tarts, trifles and cheesecakes, ice creams, sorbets, mousses, custards and creams. So whether you are a practising vegan, lactose intolerant, on a gluten-free diet or simply want luscious desserts without all the calories this is THE book for you.