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  • A Turkish Cookbook

    Arto der Haroutunian

    All Arto der Haroutunian’s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.

    A Turkish Cookbook is regarded as the seminal work on the subject but has been out of print for over twenty five years. It is a lovingly written recipe book packed with traditional stories, poems and sayings. Turkey is fast becoming one of the most popular tourist destinations, and while famous for its scenic beauty and ancient sites, it undoubtedly owes much of its new found popularity to the quality and character of its food.

    £15.00 £7.50
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  • Cakes Regional & Traditional

    Julie Duff

    ‘…a delightful book packed with more than 200 recipes for classic British cakes’ Tom Parker Bowles, Mail on Sunday

      ‘…rarely has a book gone from doormat to kitchen with such speed.’ Nigel Slater, Observer

    Julie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit cakes and other traditional cakes to some of the country’s premier shops, such as Fortnum & Mason.  Her most treasured collection of recipes, some of them from generations of her own family which was first published to huge critical acclaim in 2003 has now been revised and updated.

    £15.00 £7.50
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  • Divine Vegan Desserts

    Lisa Fabry

    £12.99 £6.50
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  • Divine Vegan Desserts (signed by Lisa Fabry)

    This book is signed by the author, Lisa Fabry.

    The book contains recipes for cakes, teatime treats, pies & pastries, tarts, trifles and cheesecakes, ice creams, sorbets, mousses, custards and creams. So whether you are a practising vegan, lactose intolerant, on a gluten-free diet or simply want luscious desserts without all the calories this is THE book for you.

    £12.99 £6.50
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  • Eat Smart Eat Raw

    Kate Magic

    £14.99 £7.50
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  • English Puddings

    Mary Norwak

    ‘Pudding fanciers need to arm themselves with a collection of recipes… Best of the lot is Mary Norwak’s glorious little book English Puddings.’ Nigel Slater

    ‘A great pudding tome.’ Tom Parker Bowles

    With an already cult-like following, this book is described as the definitive guide to puddings; both sweet and savoury. Mary Norwak’s English Puddings is now being reissued as part of Grub Street’s classic range, to adorn bookshelves alongside the highly acclaimed cookery writers, Elizabeth David and Jane Grigson. This delightful book offers a fascinating insight into the story of the pudding from its birth to the final bake. It is organised by pudding type ranging from: Jellies, Blancmanges and Flummeries, to Dumplings, Pies and Tarts.

    £14.99 £7.50
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  • La Pâtisserie des Rêves

    Philippe Conticini and Thierry Teyssier

    £25.00 £12.50
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  • Lebanese Cuisine

    Anissa Helou

    £12.99 £6.50
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  • No Need to Knead

    Suzanne Dunaway

    £18.99 £9.50
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  • Quivering Desserts & Other Puddings

    Marie Holm

    In Quivering Desserts & Other Puddings you will find recipes for both classic puddings such as vanilla, almond, chocolate and wonderful contemporary versions such as salted caramel pudding with caramel popcorn and white chocolate pudding with jasmine tea. And much, much more.

    £16.99 £8.50
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  • Raw Living

    Kate Magic

    £10.99 £5.50
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  • Raw Snacks

    Caroline Fibaek

    £12.99 £6.50
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  • Richard Pike 3 Signed Book Offer

    Buy The Lightning Boys, The Lightning Boys 2, Hunter Boys & Phantom Boys together for the special price of £60 including postage & packaging. (UK only)

    £60.00 £48.00
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  • Round the World in Eighty Dishes

    Lesley Blanch

    £14.00 £7.00
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  • Signed Jaguar/Tornado Boys Special Offer

    Buy Jaguar Boys & Tornado Boys together for the special price of £32, including postage & packaging. (UK only)

    £40.00 £32.00
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  • Sweets & Desserts from the Middle East

    Arto der Haroutunian

    £18.99 £9.50
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  • The Art of Pasta

    Lucio Galletto & David Dale

    £25.00 £12.50
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  • The Best of Jane Grigson

    Jane Grigson

    Introduction by Elizabeth David

    ‘This is a beautifully produced volume; spaciously laid out, with sepla print that is kind on the eyes and makes it a pleasure to browse.’ Taster Magazine

    ‘Jane Grigson’s writing is beautiful, erudite, witty, inspiring,warm and full of the enjoyment of food and life as she was.’ Claudia Roden

    Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigson’s recipes. Following the success of her first book, Charcuterie and French Pork Cooking, Grigson’s research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, this book is a staple for every cook.

    £20.00 £10.00
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  • The Big Red Book of Tomatoes

    Lindsey Bareham

    Ever been confronted by a couple of unpromising-looking tomatoes and some of yesterday’s bread, with nothing else for supper?

    In The Big Red Book of Tomatoes, Lindsey Bareham will turn them into a delectable dinner for one. And, if you are a gardener, next time you are stuck with a load of tomatoes that won’t ripen, why not try Lindsey’s mouth-watering green tomato tart with zabaglione cream?

    £15.99 £8.00
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  • The Book of Latin American Cooking

    Elisabeth Lambert Ortiz

    £25.00 £12.50
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  • The Fish Store

    Lindsey Bareham

    £14.99 £7.50
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  • The Yogurt Cookbook

    Arto der Haroutunian

    By the internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook is re-issued in a glorious four-colour edition with mouth-watering photographs, it offers over 200 recipes ranging from hearty peasant fare to elegant, light dishes. The Armenian-born author expands yogurt beyond the narrow limitations of breakfasts, desserts and dips incorporating it into an impressive array of recipes.

    £16.99 £8.50
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  • Vegan with a Vengeance

    Isa Chandra Moskowitz

    £9.99 £5.00
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  • Vegetarian Cooking Step by Step

    Lena Tritto

    ‘It is very clever, engaging and worthwhile purchase.’ The Green Parent

    Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some of its best recipes. The book is divided into four sections: on cereals, vegetables, tofu, seitan and tempeh, and nuts and seeds. Each section opens with an introduction to the characteristics, properties and uses of the ingredients. This is one of the most visual recipe books on the market; simultaneously tempting the eye by showing all the natural ingredients at their best while describing a host of delicious recipes.

    £14.99 £7.50
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  • Vegetarian Dishes From the Middle East

    Arto der Haroutunian

    £14.99 £7.50
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