Books

Showing 13–24 of 308 results

  • Air Battle for Dunkirk

    Norman Franks

    With the epic blockbuster film Dunkirk to be released in July 2017, directed by Christopher Nolan and starring, amongst others, Kenneth Branagh, Tom Hardy and Mark Rylance, this reissue has never been more timely.

    The air forces were there, as Norman Franks proves, detailing the outstanding achievements of the Allied pilots who fought, using outmoded tactics, against enemy pilots who had earlier had easy victories over the Polish, Dutch and Belgian air forces, in this thrilling and comprehensive history of one of the deadliest months of WWI.

    £10.00
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  • Air War for Burma

    Christopher Shores

    £30.00
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  • Akelare

    Pedro Subijana

    After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelaŕe, is at the forefront of the New Basque Cuisine, championed in the 70s by Juan Mari Arzak.

    Here in this visually stunning production you will find some of the culinary creations of Pedro Subijana from the last ten years and you will find excellence, innovation and the avant garde, three terms that could define Akelaŕe’s style, as well as an insight into the work of the kitchen and its extensive team.

    £30.00
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  • An Alien Sky

    Andrew Wiseman with Sean Feast

    £20.00
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  • An Alien Sky (signed by Air Commodore Charles Clarke OBE and Sean Feast)

    Andrew Wiseman with Sean Feast

    This copy is signed by Air Commodore Charles Clarke OBE and Sean Feast.

    £16.00
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  • Arrival of Eagles

    Andy Saunders

    £20.00
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  • Arzak Secrets

    Juan Mari Arzak

    Originally published in Spanish and now available in English for the first time Arzak Secrets is THE behind the scenes recipe and technique book from the world famed restaurant. Gorgeously photographed, this volume is a glimpse at some of the secrets behind the dishes that have made the restaurant and chef famous. Arzak’s kitchen is a laboratory for flavours, aromas and textures, and his dishes and techniques are revealed in this fascinating cookbook, which is not only for professionals looking for inspiration but for any dedicated cook committed to understanding the creative development and innovations behind this exceptional food.

    £30.00
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  • Be Bold

    Sir Frederick Rosier and David Rosier

    £20.00
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  • Best Salads Ever

    Sonja Bock and Tina Scheftelowitz

    £14.99
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  • Black Fokker Leader

    Peter Kilduff

    £20.00
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