The Tapas Bar Guide

The UK's Top Tapas Bars and Their Signature Dishes

Isabel Cuevas and Anthony Rose


Out of stock

Format: Paperback
Extent: 176 pages
Dimensions: 198 x 129 mm
ISBN: 9781909808065.
Categories: , , . Tag: .
Publication Date: 30 July 2014

Tapas have become the most important phenomenon in Spanish culinary history and this movement is unstoppable due to the high quality Spanish cuisine promoted by the most important Spanish chefs, and this has resulted in a dramatic increase in the number of Spanish restaurants in the five continents. In London there is an expanding array of tapas bars and restaurants such as Brindisa, Barrafina, Pizarro and Fino, sitting cheek-by-jowl with an equally growing number of informal, fun wine bars and brasseries. This book is an exclusive selection of the 25 best tapas bars/restaurants in London. It will feature a review of each bar and a selection of tapas recipes they serve, the history of tapas, an introduction to Spanish wines, a glossary of tapas terms. The objective is to contribute to the spread of tapas culture world-wide, in promoting both the consumption of Spanish products (i.e. ham, cheese, olives, wines, olive oil, preserves, etc.) and Spanish cookery itself. The audience for this guide will be any person whether living in London or just visiting from other parts of the UK or overseas, including the Spanish community and the Spanish tourists. Anyone interested in the fashionable tapas phenomenon and wishing to experience it in one of the most fashionable cities in the world: London.

Isabel Cuevas

With over 15 years experience exporting Spanish wines and food products all over the world, she is above all a wine and food enthusiast.  She has lived in Japan for 3 years where she has observed and analysed the increasing presence of Spanish Tapas Ba …

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Anthony Rose

Anthony Rose is the wine correspondent of the Independent and contributes to various other publications, notably Decanter Magazine, The World of Fine Wine, Revue du Vin de France China and Fine Drink, China. He is co-chair of the Decanter Magazine Worl …

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