9781910690369
9781910690369.IN029781910690369.IN03

The Legendary Cuisine of Persia

Margaret Shaida

£25.00

The Legendary Cuisine of Persia is an original and fascinating cookery book which will provide stimulation to all the senses.  Winner of the Glenfiddich Food Book of the Year award, this book was first published by Grub Street in 2000 since which time it has never been out of print and is justly regarded as a classic. It is now re-issued in an updated and revised edition with colour photographs throughout.

 

Format: Hardback
Extent: 384 pages
Dimensions: 240 x 170mm
Categories: , , .
Publication Date: 13 June 2017

The Legendary Cuisine of Persia is an original and fascinating cookery book which will provide stimulation to all the senses.  The book won the Glenfiddich award and was first published by Grub Street in 2000, since when it has never been out of print, and is justly regarded as a classic. It is now re-issued in an updated and revised edition with colour photographs throughout.

Persian cooking is one of the oldest and greatest cuisines of the world.  It is refined, sophisticated, subtle yet distinctive, elegant and varied.  Fruits, nuts, herbs and spices are combined with rice, fish and meat in combinations whose ancient influence can be found in the cooking of the Middle East, Spain and India.

Persian cuisine is perfectly suited to today’s style of eating – many of the dishes are vegetarian, and the marriage of sweet and savoury, such as grains and pulses stewed with fruit and spices, make for unforgettable meals.  The sweetmeats and pastries are especially mouthwatering.

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