Pierre Hermé

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  • Macarons

    Pierre Hermé

    ‘One thing’s for sure, no other book need ever be written on macarons ever again.’ Restaurant Magazine

    Like Pierre Hermé’s famous macarons, it would be difficult for any macaron book to surpass this one and indeed the hardback edition has been a universal bestseller. There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings.

    £15.00
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