Vegetarian, vegan and raw

Showing 1–12 of 23 results

  • Classic Vegetarian Cookery

    Arto der Haroutunian

    £14.99
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  • Divine Vegan Desserts

    Lisa Fabry

    £12.99 £6.50
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  • Divine Vegan Desserts (signed by Lisa Fabry)

    This book is signed by the author, Lisa Fabry.

    The book contains recipes for cakes, teatime treats, pies & pastries, tarts, trifles and cheesecakes, ice creams, sorbets, mousses, custards and creams. So whether you are a practising vegan, lactose intolerant, on a gluten-free diet or simply want luscious desserts without all the calories this is THE book for you.

    £12.99 £6.50
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  • Eat Smart Eat Raw

    Kate Magic

    £14.99 £7.50
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  • Edible Wild Plants & Herbs

    Pamela Michael

    Paintings by Christabel King

     ‘The perfect book to give you confidence as a novice forager…’ Manchester Evening News

     ‘This is the perfect companion guide for every budding forager.’ Royal Horticultural Society Magazine

    Edible Wild Plants & Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild.  The book is exquisitely and lavishly illustrated with detailed full-colour paintings by Christabel King, chief botanical artist at Kew Gardens. They show in detail every plant and herb listed, and range from dandelion and sorrel to sea beet and samphire. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the country’s leading botanical artists, show the edible parts of the plants at their peak time for picking.  In addition there is a calendar indicating what plants to look for at each season of the year, information on where the plants are found and how to identify them.

    £15.00
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  • How it all Vegan!

    Tanya Barnard and Sarah Kramer

    £9.99
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  • Raw Cakes

    Caroline Fibaek

    £12.99
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  • Raw Living

    Kate Magic

    £10.99 £5.50
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  • Raw Snacks

    Caroline Fibaek

    £12.99 £6.50
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  • Seaweed

    Claudia Seifert, Zoe Christiansen, Lisa Westgaard & Hanne Martinsen

    There is more to seaweed than as a wrapper for sushi – it is going mainstream, gathering many high profile fans. Even Jamie Oliver has credited adding seaweed to his diet as one reason for his weight loss.

    Seaweeds are tasty and very versatile and can be used in all sorts of dishes. This sumptuously illustrated book will inspire you to use them in starters, main courses, plus tasty desserts, smoothies, energy boosters, and even a seaweed-infused gin and tonic.

    It’s easier than you think and everything you can find on the subject is here in this inspiring book. So if you have never tasted sea vegetables, it is high time to try.

    £20.00
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  • The Greens Cookbook

    Deborah Madison

    £12.99
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  • Vegan BBQ

    Nadine Horn & Jörg Mayer

    Over 80 recipes for vegan BBQ fans!

    If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection.

    These startling original recipe ideas, created for you by the two food blogger and best-selling authors, will surely convince you that not having meat or fish is no hardship when it comes to throwing a successful BBQ. So spread out the picnic blanket, set the table in the garden or on the balcony, it’s time to enjoy a perfect al fresco meal with friends and family.

    £20.00
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