Vegetarian, vegan and raw

Showing 1–12 of 23 results

  • Vegan Recipes from the Middle East

    Parvin Razavi

    Enjoyment, hospitality, tradition, creativity, sustainability and joy of life  ̶  these starting points were the inspiration for this book.

    The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East.  The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook.

    £18.99
    read more >
  • Classic Vegetarian Cookery

    Arto der Haroutunian

    £14.99
    read more >
  • Divine Vegan Desserts (signed by Lisa Fabry)

    This book is signed by the author, Lisa Fabry.

    The book contains recipes for cakes, teatime treats, pies & pastries, tarts, trifles and cheesecakes, ice creams, sorbets, mousses, custards and creams. So whether you are a practising vegan, lactose intolerant, on a gluten-free diet or simply want luscious desserts without all the calories this is THE book for you.

    £12.99
    read more >
  • Eat Smart Eat Raw

    Kate Magic

    £14.99
    read more >
  • Edible Wild Plants & Herbs

    Pamela Michael

    Paintings by Christabel King

     ‘The perfect book to give you confidence as a novice forager…’ Manchester Evening News

     ‘This is the perfect companion guide for every budding forager.’ Royal Horticultural Society Magazine

    Edible Wild Plants & Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild.  The book is exquisitely and lavishly illustrated with detailed full-colour paintings by Christabel King, chief botanical artist at Kew Gardens. They show in detail every plant and herb listed, and range from dandelion and sorrel to sea beet and samphire. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the country’s leading botanical artists, show the edible parts of the plants at their peak time for picking.  In addition there is a calendar indicating what plants to look for at each season of the year, information on where the plants are found and how to identify them.

    £15.00
    read more >
  • How it all Vegan!

    Tanya Barnard and Sarah Kramer

    £9.99
    read more >
  • Raw Cakes

    Caroline Fibaek

    £12.99
    read more >
  • Raw Living

    Kate Magic

    £10.99
    read more >
  • Raw Snacks

    Caroline Fibaek

    £12.99
    read more >
  • The Greens Cookbook

    Deborah Madison

    £12.99
    read more >
  • Vegan BBQ

    Nadine Horn & Jörg Mayer

    Over 80 recipes for vegan BBQ fans!

    If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection.

    These startling original recipe ideas, created for you by the two food blogger and best-selling authors, will surely convince you that not having meat or fish is no hardship when it comes to throwing a successful BBQ. So spread out the picnic blanket, set the table in the garden or on the balcony, it’s time to enjoy a perfect al fresco meal with friends and family.

    £20.00
    read more >