Food & Wine

Showing 13–24 of 127 results

  • Classic Vegetarian Cookery

    Arto der Haroutunian

    £14.99
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  • Cooking Gluten, Wheat and Dairy Free

    Michelle Berriedale-Johnson

    £14.99
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  • Cooking Like Mummyji

    Vicky Bhogal

    Cooking Like Mummyji was first published to great acclaim in 2003 and garnered thousands of loyal fans, but has been unavailable for almost 10 years. This bestseller won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards and was short-listed for Best Book at the Glenfiddich Awards.

    Now back in a fully revised, stunningly redesigned edition with newly commissioned photography the author reveals in over 100 recipes, Cooking Like Mummyji is a sharp, affectionate look at both the food and culture, written by an insider and delivered with love.

    £25.00
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  • Cooking Like Mummyji (signed)

    Vicky Bhogal

    This book is signed by the author, Vicky Bhogal.

    Cooking Like Mummyji was first published to great acclaim in 2003 and garnered thousands of loyal fans, but has been unavailable for almost 10 years. This bestseller won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards and was short-listed for Best Book at the Glenfiddich Awards.

    Now back in a fully revised, stunningly redesigned edition with newly commissioned photography the author reveals in over 100 recipes, Cooking Like Mummyji is a sharp, affectionate look at both the food and culture, written by an insider and delivered with love.

    £25.00
    read more >
  • Cooking on the Bone

    Jennifer McLagan

    £14.99
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  • Cuisine Nicoise

    Jacques Medecin

    Niçoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish. But the majority of the recipes are merely guides – unless you are baking – offering a relaxed flexibility with ingredients and seasonings suited to cooks of all levels of experience.

    This, Jacques Médecin’s legendary book, first published in 1972 and now reissued for the first time in hardback offers an infectiously enthusiastic guide to the cookery of his city.

    £14.99
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  • Deliciously Wheat, Gluten & Dairy Free

    Antoinette Savill

    Antoinette Savill’s first book for Grub Street, Learn to Cook Wheat, Gluten and Dairy Free is one of our best-selling health titles. And so by popular demand here is her latest collection of contemporary and delicious recipes to suit the seasons, all tastes and all budgets.

    £14.99
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  • Diabetic Cooking for One and Two

    Michelle Berriedale-Johnson

    “Diabetic Cooking for One and Two” solves the problem that faces many diabetic cookery books; recipes set for four of more peal by offering a collection of easy, tempting recipes in smaller portions. Based on the very latest research it gives nutritional guidelines, a menu planner, advice on how to shop and plan your meals, over 100 recipes all with nutritional analyses catering for contemporary culinary tastes, consisting of meals with a high intake of vegetables, pulses, fruit and whole grains.

    £14.99
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  • Divine Vegan Desserts

    Lisa Fabry

    £12.99 £6.50
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  • Divine Vegan Desserts (signed by Lisa Fabry)

    This book is signed by the author, Lisa Fabry.

    The book contains recipes for cakes, teatime treats, pies & pastries, tarts, trifles and cheesecakes, ice creams, sorbets, mousses, custards and creams. So whether you are a practising vegan, lactose intolerant, on a gluten-free diet or simply want luscious desserts without all the calories this is THE book for you.

    £12.99 £6.50
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