Food & Wine

Showing 121–132 of 137 results

  • The Turkish Cookbook

    Nurk Ilkin and Sheilah Kaufman

    £25.00
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  • The Yogurt Cookbook

    Arto der Haroutunian

    By the internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook is re-issued in a glorious four-colour edition with mouth-watering photographs, it offers over 200 recipes ranging from hearty peasant fare to elegant, light dishes. The Armenian-born author expands yogurt beyond the narrow limitations of breakfasts, desserts and dips incorporating it into an impressive array of recipes.

    £16.99
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  • Vegan BBQ

    Nadine Horn & Jörg Mayer

    Over 80 recipes for vegan BBQ fans!

    If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection.

    These startling original recipe ideas, created for you by the two food blogger and best-selling authors, will surely convince you that not having meat or fish is no hardship when it comes to throwing a successful BBQ. So spread out the picnic blanket, set the table in the garden or on the balcony, it’s time to enjoy a perfect al fresco meal with friends and family.

    £20.00
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  • Vegan Bible

    Marie Laforêt

    The demand for vegan cookbooks is growing a pace as more and more people stop eating animal products for ethical or health reasons ̶   Vegan Bible containing more than 500 recipes and fully illustrated with pictures on every spread is the most comprehensive vegan cookbook on the market. Published in 2014 in French, it has become the No 1 best-selling vegan cookbook in France ever.

    This inventive, inspirational book is destined to be the only vegan cookbook you will ever need.

    £25.00
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  • Vegan Chocoholic

    Philip Hochuli

    This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes.

    £15.99
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  • Vegan with a Vengeance

    Isa Chandra Moskowitz

    £9.99
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  • Vegetable Heaven

    Catherine Mason and Elda Abramson

    £12.99
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  • Vegetarian Cooking Step by Step

    Lena Tritto

    ‘It is very clever, engaging and worthwhile purchase.’ The Green Parent

    Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some of its best recipes. The book is divided into four sections: on cereals, vegetables, tofu, seitan and tempeh, and nuts and seeds. Each section opens with an introduction to the characteristics, properties and uses of the ingredients. This is one of the most visual recipe books on the market; simultaneously tempting the eye by showing all the natural ingredients at their best while describing a host of delicious recipes.

    £14.99
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  • Vegetarianism

    Colin Spencer

    Though the word ‘vegetarianism’ was not coined until the mid-nineteenth century, the vegetarian diet has been around as long as man has. Colin Spencer’s comprehensive book, reissued in paperback for the first time in fifteen years explores the psychology of abstention from flesh and attempts to discover why omnivorous humans at times voluntarily abstain from an available food.

    £15.00
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