International cuisines

Showing 49–51 of 51 results

  • The Yogurt Cookbook

    Arto der Haroutunian

    By the internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook is re-issued in a glorious four-colour edition with mouth-watering photographs, it offers over 200 recipes ranging from hearty peasant fare to elegant, light dishes. The Armenian-born author expands yogurt beyond the narrow limitations of breakfasts, desserts and dips incorporating it into an impressive array of recipes.

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  • Verdura

    Viana La Place

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