International cuisines

Showing 37–48 of 52 results

  • The Book of Latin American Cooking

    Elisabeth Lambert Ortiz

    £25.00 £12.50
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  • The Complete Robuchon

    Joel Robuchon

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  • The Dal Cookbook

    Krishna Dutta

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  • The Flavours of Andalucia

    Elisabeth Luard

    Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia’s eight provinces in turn to provide a personal, geographical and culinary survey of the area.

    Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today. She is one of the leading authorities on European food and cooking. Her fifteen years spent living in Spain provided the experience and inspiration for this book.

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  • The Gefiltefest Cookbook


    Claudia Roden

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  • The Legendary Cuisine of Persia

    Margaret Shaida

    The Legendary Cuisine of Persia is an original and fascinating cookery book which will provide stimulation to all the senses.  Winner of the Glenfiddich Food Book of the Year award, this book was first published by Grub Street in 2000 since which time it has never been out of print and is justly regarded as a classic. It is now re-issued in an updated and revised edition with colour photographs throughout.


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  • The Tapas Bar Guide

    Isabel Cuevas and Anthony Rose

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  • The Taste of Belgium

    Ruth Van Waerebeek

    ‘The Taste of Belgium is Ruth Van Waerebeek’s take on the cooking of her homeland and it’s a cracker.’ Evening Standard

    First published in 1996 (under the title Everyone East Well in Belgium Cookbook and selling over 50,000 copies) but out of print for many years, Ruth Van Waerebeek’s wonderful compendium of Belgian recipes is now back by popular demand in a completely new redesigned edition with full colour photography throughout by the internationally renowned Belgian photographer Regula Ysewijn, also known as the blogger Miss Foodwise.

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  • The Turkish Cookbook

    Nurk Ilkin and Sheilah Kaufman

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