International cuisines

Showing 13–24 of 52 results

  • Cooking Like Mummyji

    Vicky Bhogal

    Cooking Like Mummyji was first published to great acclaim in 2003 and garnered thousands of loyal fans, but has been unavailable for almost 10 years. This bestseller won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards and was short-listed for Best Book at the Glenfiddich Awards.

    Now back in a fully revised, stunningly redesigned edition with newly commissioned photography the author reveals in over 100 recipes, Cooking Like Mummyji is a sharp, affectionate look at both the food and culture, written by an insider and delivered with love.

    £25.00
    read more >
  • Cooking Like Mummyji (signed)

    Vicky Bhogal

    This book is signed by the author, Vicky Bhogal.

    Cooking Like Mummyji was first published to great acclaim in 2003 and garnered thousands of loyal fans, but has been unavailable for almost 10 years. This bestseller won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards and was short-listed for Best Book at the Glenfiddich Awards.

    Now back in a fully revised, stunningly redesigned edition with newly commissioned photography the author reveals in over 100 recipes, Cooking Like Mummyji is a sharp, affectionate look at both the food and culture, written by an insider and delivered with love.

    £25.00
    read more >
  • Cuisine Nicoise

    Jacques Medecin

    Niçoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish. But the majority of the recipes are merely guides – unless you are baking – offering a relaxed flexibility with ingredients and seasonings suited to cooks of all levels of experience.

    This, Jacques Médecin’s legendary book, first published in 1972 and now reissued for the first time in hardback offers an infectiously enthusiastic guide to the cookery of his city.

    £14.99
    read more >
  • El Celler De Can Roca

    Joan, Josep and Jordi Roca

    El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaurant in the world by the Restaurant magazine.

    Here is the history, philosophy, techniques, values, sources of inspiration, creative processes, of this band of extraordinary chefs with over 90 detailed recipes, and a collection of the 240 most outstanding dishes from the 25-year history of this magnificent restaurant.

    An open door to the secrets of El Celler de Can Roca, revealed in 16 chapters and organised according to the sources of inspiration that nurture the Roca brothers: Tradition, Memory, Academia, Product, Landscape, Wine, Chromatism, Sweet, Transversal Creation, Perfume, Innovation, Poetry, Freedom, Boldness, Magic, Sense of Humour.

    £30.00
    read more >
  • Elizabeth David Classics

    Elizabeth David

    £16.99
    read more >
  • European Peasant Cookery

    Elisabeth Luard

    £15.00
    read more >
  • Flavours of Greece

    Rosemary Barron

    £18.99
    read more >
  • French Country Cooking

    Elizabeth David

    £12.00
    read more >
  • French Provincial Cooking

    Elizabeth David

    £14.99
    read more >
  • Geetie’s Cookbook

    Geetie Singh

    £18.99
    read more >
  • Lebanese Cuisine

    Anissa Helou

    £12.99
    read more >