International cuisines

Showing 13–24 of 51 results

  • The Taste of Belgium

    Ruth Van Waerebeek

    ‘The Taste of Belgium is Ruth Van Waerebeek’s take on the cooking of her homeland and it’s a cracker.’ Evening Standard

    First published in 1996 (under the title Everyone East Well in Belgium Cookbook and selling over 50,000 copies) but out of print for many years, Ruth Van Waerebeek’s wonderful compendium of Belgian recipes is now back by popular demand in a completely new redesigned edition with full colour photography throughout by the internationally renowned Belgian photographer Regula Ysewijn, also known as the blogger Miss Foodwise.

    £25.00
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  • The Gefiltefest Cookbook

    Gefiltefest

    Claudia Roden

    £20.00
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  • The Dal Cookbook

    Krishna Dutta

    £16.99
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  • The Yogurt Cookbook

    Arto der Haroutunian

    By the internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook is re-issued in a glorious four-colour edition with mouth-watering photographs, it offers over 200 recipes ranging from hearty peasant fare to elegant, light dishes. The Armenian-born author expands yogurt beyond the narrow limitations of breakfasts, desserts and dips incorporating it into an impressive array of recipes.

    £16.99
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  • Verdura

    Viana La Place

    £12.99
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  • The Turkish Cookbook

    Nurk Ilkin and Sheilah Kaufman

    £25.00
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  • The Taste of Portugal

    Edite Vieira

    £20.00
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  • Tapas

    Elisabeth Luard

    Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and easy to prepare, they are perfect for all kinds of occasions.

    In this stunning collection, Elisabeth Luard demonstrates how simple ingredients can be quickly transformed into mini feasts designed to delight the senses and vividly evokes the spirit of a country where food is the essence of the community.

     

    £15.99
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  • South Wind Through the Kitchen

    Elizabeth David

    Jill Norman

    £14.99
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  • Simple French Food

    Richard Olney

    £14.99
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