International cuisines

Showing 13–24 of 52 results

  • Cuisine Nicoise

    Jacques Medecin

    Niçoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish. But the majority of the recipes are merely guides – unless you are baking – offering a relaxed flexibility with ingredients and seasonings suited to cooks of all levels of experience.

    This, Jacques Médecin’s legendary book, first published in 1972 and now reissued for the first time in hardback offers an infectiously enthusiastic guide to the cookery of his city.

    £14.99
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  • El Celler De Can Roca

    Joan, Josep and Jordi Roca

    El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaurant in the world by the Restaurant magazine.

    Here is the history, philosophy, techniques, values, sources of inspiration, creative processes, of this band of extraordinary chefs with over 90 detailed recipes, and a collection of the 240 most outstanding dishes from the 25-year history of this magnificent restaurant.

    An open door to the secrets of El Celler de Can Roca, revealed in 16 chapters and organised according to the sources of inspiration that nurture the Roca brothers: Tradition, Memory, Academia, Product, Landscape, Wine, Chromatism, Sweet, Transversal Creation, Perfume, Innovation, Poetry, Freedom, Boldness, Magic, Sense of Humour.

    £30.00
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  • Elizabeth David Classics

    Elizabeth David

    £16.99
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  • European Peasant Cookery

    Elisabeth Luard

    £15.00
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  • Flavours of Greece

    Rosemary Barron

    £18.99
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  • French Country Cooking

    Elizabeth David

    £12.00
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  • French Provincial Cooking

    Elizabeth David

    £14.99
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  • Geetie’s Cookbook

    Geetie Singh

    £18.99
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  • Lebanese Cuisine

    Anissa Helou

    £12.99 £6.50
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  • Lulu’s Provençal Table

    Richard Olney

    Alice Waters

    £16.99
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  • Macarons

    Pierre Hermé

    ‘One thing’s for sure, no other book need ever be written on macarons ever again.’ Restaurant Magazine

    Like Pierre Hermé’s famous macarons, it would be difficult for any macaron book to surpass this one and indeed the hardback edition has been a universal bestseller. There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings.

    £15.00
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