Showing 1–12 of 41 results

  • Best Salads Ever

    Sonja Bock and Tina Scheftelowitz

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  • British Food

    Colin Spencer

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  • Cakes Regional & Traditional

    Julie Duff

    ‘…a delightful book packed with more than 200 recipes for classic British cakes’ Tom Parker Bowles, Mail on Sunday

      ‘…rarely has a book gone from doormat to kitchen with such speed.’ Nigel Slater, Observer

    Julie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit cakes and other traditional cakes to some of the country’s premier shops, such as Fortnum & Mason.  Her most treasured collection of recipes, some of them from generations of her own family which was first published to huge critical acclaim in 2003 has now been revised and updated.

    £15.00 £7.50
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  • Cooking on the Bone

    Jennifer McLagan

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  • Edible Wild Plants & Herbs

    Pamela Michael

    Paintings by Christabel King

     ‘The perfect book to give you confidence as a novice forager…’ Manchester Evening News

     ‘This is the perfect companion guide for every budding forager.’ Royal Horticultural Society Magazine

    Edible Wild Plants & Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild.  The book is exquisitely and lavishly illustrated with detailed full-colour paintings by Christabel King, chief botanical artist at Kew Gardens. They show in detail every plant and herb listed, and range from dandelion and sorrel to sea beet and samphire. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the country’s leading botanical artists, show the edible parts of the plants at their peak time for picking.  In addition there is a calendar indicating what plants to look for at each season of the year, information on where the plants are found and how to identify them.

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  • Elizabeth David Classics

    Elizabeth David

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  • Finger Food from the BBQ and Grill

    Andreas Rummel

    It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different, inspiring idea. With chapter titles such as In the Fist, Impaled, On a Spoon, Rolled, and By the Way, you can start to guess how diverse the recipes in this book are.

    So if you tend towards the same old traditional fare at BBQ time Finger Food from the BBQ and Grill is the remedy. Let it seduce you with its experimental ideas.

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