Classics

Showing 13–24 of 24 results

  • Is There a Nutmeg in the House?

    Elizabeth David

    This anthology of Elizabeth David’s work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen herself for reprinting in this more accessible form. In addition there is a considerable amount of unpublished material found in her own files, or contributed by friends to whom she had given recipes, or to whom she had sent letters, either with notes in answer to queries or giving details of current research.

    £14.99
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  • Lulu’s Provençal Table

    Richard Olney

    Alice Waters

    £16.99
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  • South Wind Through the Kitchen

    Elizabeth David

    Jill Norman

    £14.99
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  • Summer Cooking

    Elizabeth David

    £12.00
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  • Tapas

    Elisabeth Luard

    £15.99
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  • The Best of Jane Grigson

    Jane Grigson

    Introduction by Elizabeth David

    ‘This is a beautifully produced volume; spaciously laid out, with sepla print that is kind on the eyes and makes it a pleasure to browse.’ Taster Magazine

    ‘Jane Grigson’s writing is beautiful, erudite, witty, inspiring,warm and full of the enjoyment of food and life as she was.’ Claudia Roden

    Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigson’s recipes. Following the success of her first book, Charcuterie and French Pork Cooking, Grigson’s research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, this book is a staple for every cook.

    £20.00 £10.00
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  • The Complete Robuchon

    Joel Robuchon

    £25.00
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  • The Constance Spry Cookery Book

    Constance Spry and Rosemary Hume

    £30.00
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  • The Constance Spry Cookery Book: De Luxe Edition

    Constance Spry and Rosemary Hume

    £40.00
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  • The Mushroom Feast

    Jane Grigson

    £12.99
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  • The Taste of Belgium

    Ruth Van Waerebeek

    ‘The Taste of Belgium is Ruth Van Waerebeek’s take on the cooking of her homeland and it’s a cracker.’ Evening Standard

    First published in 1996 (under the title Everyone East Well in Belgium Cookbook and selling over 50,000 copies) but out of print for many years, Ruth Van Waerebeek’s wonderful compendium of Belgian recipes is now back by popular demand in a completely new redesigned edition with full colour photography throughout by the internationally renowned Belgian photographer Regula Ysewijn, also known as the blogger Miss Foodwise.

    £25.00
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