Classics

Showing 13–24 of 28 results

  • Herbs, Spices and Flavourings

    Tom Stobart

    Tom Stobart’s award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject.  It is a truly amazing source of information covering, alphabetically over 400 different herbs, spices and flavourings found throughout the world and based on the extensive notes he made on his travels in 70 countries.

    No other work in print has ever covered with such exhausting precision this important subject making this work of reference essential for all cooks, gardeners and horticulturalists.

     

    £14.99
    read more >
  • Ice Creams, Sorbets and Gelati

    Caroline & Robin Weir

    Caroline and Robin Weir’s book is the biggest selling book on ICES that has ever been published.  It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition.

    £18.99
    read more >
  • Is There a Nutmeg in the House?

    Elizabeth David

    This anthology of Elizabeth David’s work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen herself for reprinting in this more accessible form. In addition there is a considerable amount of unpublished material found in her own files, or contributed by friends to whom she had given recipes, or to whom she had sent letters, either with notes in answer to queries or giving details of current research.

    £14.99
    read more >
  • Lulu’s Provençal Table

    Richard Olney

    Alice Waters

    £16.99
    read more >
  • South Wind Through the Kitchen

    Elizabeth David

    Jill Norman

    £14.99
    read more >
  • Summer Cooking

    Elizabeth David

    £12.00
    read more >
  • Tapas

    Elisabeth Luard

    Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and easy to prepare, they are perfect for all kinds of occasions.

    In this stunning collection, Elisabeth Luard demonstrates how simple ingredients can be quickly transformed into mini feasts designed to delight the senses and vividly evokes the spirit of a country where food is the essence of the community.

     

    £15.99
    read more >
  • The Best of Jane Grigson

    Jane Grigson

    Introduction by Elizabeth David

    ‘This is a beautifully produced volume; spaciously laid out, with sepla print that is kind on the eyes and makes it a pleasure to browse.’ Taster Magazine

    ‘Jane Grigson’s writing is beautiful, erudite, witty, inspiring,warm and full of the enjoyment of food and life as she was.’ Claudia Roden

    Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigson’s recipes. Following the success of her first book, Charcuterie and French Pork Cooking, Grigson’s research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, this book is a staple for every cook.

    £20.00 £10.00
    read more >
  • The Complete Robuchon

    Joel Robuchon

    £25.00
    read more >
  • The Constance Spry Cookery Book

    Constance Spry and Rosemary Hume

    £30.00
    read more >
  • The Constance Spry Cookery Book: De Luxe Edition

    Constance Spry and Rosemary Hume

    £40.00
    read more >