Chefs

Showing 25–36 of 37 results

  • South Wind Through the Kitchen

    Elizabeth David

    Jill Norman

    £14.99
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  • Summer Cooking

    Elizabeth David

    £12.00
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  • Tapas

    Elisabeth Luard

    Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and easy to prepare, they are perfect for all kinds of occasions.

    In this stunning collection, Elisabeth Luard demonstrates how simple ingredients can be quickly transformed into mini feasts designed to delight the senses and vividly evokes the spirit of a country where food is the essence of the community.

     

    £15.99
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  • The Best of Jane Grigson

    Jane Grigson

    Introduction by Elizabeth David

    ‘This is a beautifully produced volume; spaciously laid out, with sepla print that is kind on the eyes and makes it a pleasure to browse.’ Taster Magazine

    ‘Jane Grigson’s writing is beautiful, erudite, witty, inspiring,warm and full of the enjoyment of food and life as she was.’ Claudia Roden

    Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigson’s recipes. Following the success of her first book, Charcuterie and French Pork Cooking, Grigson’s research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, this book is a staple for every cook.

    £20.00
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  • The Complete Robuchon

    Joel Robuchon

    £25.00
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  • The Constance Spry Cookery Book

    Constance Spry and Rosemary Hume

    £30.00
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  • The Constance Spry Cookery Book: De Luxe Edition

    Constance Spry and Rosemary Hume

    £40.00
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  • The Five Seasons Kitchen

    Pierre Gagnaire

    In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted Best Chef in the World’ by his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen.

    To celebrate this outstanding career Grub Street is delighted to be publishing his new title La Cuisine des 5 Saisons in English.  This beautiful book is about his recipes and his work as a chef and for the first time makes his dishes accessible for home cooks.

    £25.00
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  • The Mushroom Feast

    Jane Grigson

    £12.99
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  • The Yogurt Cookbook

    Arto der Haroutunian

    By the internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook is re-issued in a glorious four-colour edition with mouth-watering photographs, it offers over 200 recipes ranging from hearty peasant fare to elegant, light dishes. The Armenian-born author expands yogurt beyond the narrow limitations of breakfasts, desserts and dips incorporating it into an impressive array of recipes.

    £16.99
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