Food & Wine

Showing 1–12 of 136 results

  • The Legendary Cuisine of Persia

    Margaret Shaida

    The Legendary Cuisine of Persia is an original and fascinating cookery book which will provide stimulation to all the senses.  Winner of the Glenfiddich Food Book of the Year award, this book was first published by Grub Street in 2000 since which time it has never been out of print and is justly regarded as a classic. It is now re-issued in an updated and revised edition with colour photographs throughout.

     

    £25.00
    read more >
  • Vegan Recipes from the Middle East

    Parvin Razavi

    Enjoyment, hospitality, tradition, creativity, sustainability and joy of life  ̶  these starting points were the inspiration for this book.

    The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East.  The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook.

    £18.99
    read more >
  • A Turkish Cookbook

    Arto der Haroutunian

    All Arto der Haroutunian’s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.

    A Turkish Cookbook is regarded as the seminal work on the subject but has been out of print for over twenty five years. It is a lovingly written recipe book packed with traditional stories, poems and sayings. Turkey is fast becoming one of the most popular tourist destinations, and while famous for its scenic beauty and ancient sites, it undoubtedly owes much of its new found popularity to the quality and character of its food.

    £15.00
    read more >
  • Akelare

    Pedro Subijana

    After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelaŕe, is at the forefront of the New Basque Cuisine, championed in the 70s by Juan Mari Arzak.

    Here in this visually stunning production you will find some of the culinary creations of Pedro Subijana from the last ten years and you will find excellence, innovation and the avant garde, three terms that could define Akelaŕe’s style, as well as an insight into the work of the kitchen and its extensive team.

    £30.00
    read more >
  • Arzak Secrets

    Juan Mari Arzak

    Originally published in Spanish and now available in English for the first time Arzak Secrets is THE behind the scenes recipe and technique book from the world famed restaurant. Gorgeously photographed, this volume is a glimpse at some of the secrets behind the dishes that have made the restaurant and chef famous. Arzak’s kitchen is a laboratory for flavours, aromas and textures, and his dishes and techniques are revealed in this fascinating cookbook, which is not only for professionals looking for inspiration but for any dedicated cook committed to understanding the creative development and innovations behind this exceptional food.

    £30.00
    read more >
  • Best Salads Ever

    Sonja Bock and Tina Scheftelowitz

    £14.99
    read more >
  • Bread & Oil

    Tomas Graves

    £10.99
    read more >
  • British Food

    Colin Spencer

    £15.99
    read more >
  • Cakes Regional & Traditional

    Julie Duff

    ‘…a delightful book packed with more than 200 recipes for classic British cakes’ Tom Parker Bowles, Mail on Sunday

      ‘…rarely has a book gone from doormat to kitchen with such speed.’ Nigel Slater, Observer

    Julie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit cakes and other traditional cakes to some of the country’s premier shops, such as Fortnum & Mason.  Her most treasured collection of recipes, some of them from generations of her own family which was first published to huge critical acclaim in 2003 has now been revised and updated.

    £15.00
    read more >
  • Catalan Cuisine

    Colman Andrews

    £14.99
    read more >