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Suzanne Dunaway

Author of No Need To Knead, and Magazine and book illustrator for many years including her own books, Italy Cooks by Judy Ziedler, The New Yorker, Gourmet Magazine, Bon Appetit, Wine & Food, ex-owner of  Buona Forchetta Hand Made Breads in Los Angeles, now residing in Austin, Texas with time in Rome and a fishing village near the Spanish border where she cooks, writes, reads, gardens and paints, in that order. Now working on a new cookbook.

Books by Suzanne Dunaway