New in Food & Wine

  • Vegan Chocoholic

    Philip Hochuli

    This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes.

    £15.99 £12.00
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  • The Five Seasons Kitchen

    Pierre Gagnaire

    In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted Best Chef in the World’ by his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen.

    To celebrate this outstanding career Grub Street is delighted to be publishing his new title La Cuisine des 5 Saisons in English.  This beautiful book is about his recipes and his work as a chef and for the first time makes his dishes accessible for home cooks.

    £25.00 £20.00
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  • Cooking Like Mummyji

    Vicky Bhogal

    Cooking Like Mummyji was first published to great acclaim in 2003 and garnered thousands of loyal fans, but has been unavailable for almost 10 years. This bestseller won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards and was short-listed for Best Book at the Glenfiddich Awards.

    Now back in a fully revised, stunningly redesigned edition with newly commissioned photography the author reveals in over 100 recipes, which are spoonfuls of her upbringing, real, authentic, traditional Punjabi home cooking, as cooked by families in British homes, as opposed to the food in Indian restaraunts which was invented for the Western palate.

    As Vicky says, “I have often thought it such a shame that the Western world has not been let in on the secret of real Indian home cooking, as though it is a sort of long-standing trick, our last remaining jewel. Our home food is much lighter, fresher, healthier and fragrant, with a vibrant breadth of flavours. A handful of simple spices, like musical notes, can be combined in many different ways to create beautiful melodies.”

    Cooking Like Mummyji is a sharp, affectionate look at both the food and culture, written by an insider and delivered with love.

    £25.00 £20.00
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  • El Celler De Can Roca

    Joan, Josep and Jordi Roca

    El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaurant in the world by the Restaurant magazine.

    Here is the history, philosophy, techniques, values, sources of inspiration, creative processes, of this band of extraordinary chefs with over 90 detailed recipes, and a collection of the 240 most outstanding dishes from the 25-year history of this magnificent restaurant. An open door to the secrets of El Celler de Can Roca, revealed in 16 chapters and organised according to the sources of inspiration that nurture the Roca brothers: Tradition, Memory, Academia, Product, Landscape, Wine, Chromatism, Sweet, Transversal Creation, Perfume, Innovation, Poetry, Freedom, Boldness, Magic, Sense of Humour.

    £30.00 £25.00
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  • Quivering Desserts & Other Puddings

    Marie Holm

    In Quivering Desserts & Other Puddings you will find recipes for both classic puddings such as vanilla, almond, chocolate and wonderful contemporary versions such as salted caramel pudding with caramel popcorn and white chocolate pudding with jasmine tea. And much, much more.

    £16.99 £10.00
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  • Veggie Fast Food

    Clarissa & Florian Sehn

    Are you under the impression that vegetarians can’t have fast food? On the contrary! This exciting new cookbook offers more than 80 quick and easy veggie recipes – from Manchego quesadillas and TexMex burgers to tomato-cinnamon fries and No Tuna Sandwich. This is the book of vegetarian food for those in a hurry, and the handy ‘vegan traffic light’ indicators – red for vegetarian; yellow for vegan adaptation and green for vegan make it easy to find vegan options just as quickly.

    £12.99 £10.00
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  • Cuisine Nicoise

    Jacques Medecin

    Niçoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish. But the majority of the recipes are merely guides – unless you are baking – offering a relaxed flexibility with ingredients and seasonings suited to cooks of all levels of experience.

    This, Jacques Médecin’s legendary book, first published in 1972 and now reissued for the first time in hardback offers an infectiously enthusiastic guide to the cookery of his city.

    £14.99 £10.00
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  • Vegetarianism

    Colin Spencer

    Though the word ‘vegetarianism’ was not coined until the mid-nineteenth century, the vegetarian diet has been around as long as man has. Colin Spencer’s comprehensive book, reissued in paperback for the first time in fifteen years explores the psychology of abstention from flesh and attempts to discover why omnivorous humans at times voluntarily abstain from an available food.

    £15.00 £10.00
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  • Is There a Nutmeg in the House?

    Elizabeth David

    This anthology of Elizabeth David’s work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen herself for reprinting in this more accessible form. In addition there is a considerable amount of unpublished material found in her own files, or contributed by friends to whom she had given recipes, or to whom she had sent letters, either with notes in answer to queries or giving details of current research.

    £14.99 £10.00
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  • Arzak Secrets

    Juan Mari Arzak

    Originally published in Spanish and now available in English for the first time Arzak Secrets is THE behind the scenes recipe and technique book from the world famed restaurant. Gorgeously photographed, this volume is a glimpse at some of the secrets behind the dishes that have made the restaurant and chef famous. Arzak’s kitchen is a laboratory for flavours, aromas and textures, and his dishes and techniques are revealed in this fascinating cookbook, which is not only for professionals looking for inspiration but for any dedicated cook committed to understanding the creative development and innovations behind this exceptional food.

    £30.00 £25.00
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  • Vegan Bible

    Marie Laforêt

    The demand for vegan cookbooks is growing a pace as more and more people stop eating animal products for ethical or health reasons ̶   Vegan Bible containing more than 500 recipes and fully illustrated with pictures on every spread is the most comprehensive vegan cookbook on the market. Published in 2014 in French, it has become the No 1 best-selling vegan cookbook in France ever.

    This inventive, inspirational book is destined to be the only vegan cookbook you will ever need.

    £25.00 £20.00
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  • Deliciously Wheat, Gluten & Dairy Free

    Antoinette Savill

    Antoinette Savill’s first book for Grub Street, Learn to Cook Wheat, Gluten and Dairy Free is one of our best-selling health titles. And so by popular demand here is her latest collection of contemporary and delicious recipes to suit the seasons, all tastes and all budgets.

    £14.99 £10.00
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New in Aviation

  • Signed Jaguar/Tornado Boys Xmas Offer

    Buy Jaguar Boys & Tornado Boys together for the special price of £32, including postage & packaging. (UK only)

    £40.00 £32.00
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  • Richard Pike 3 Signed Book Offer

    Buy The Lightning Boys, The Lightning Boys 2, Hunter Boys & Phantom Boys together for the special price of £60 including postage & packaging. (UK only)

    £60.00 £48.00
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  • Signed Harrier Boys Xmas Offer

    Buy Harrier Boys Volume 1 and Harrier Boys Volume 2 together for the special price of £32, including postage & packaging. (UK only)

    £40.00 £32.00
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  • Winged Chariot (signed)

    This book is signed by the author, Peter Lush.

    In what has been described as ‘the greatest raid of them all’, Operation Chariot saw heavy destruction of the enemy-occupied port of St Nazaire by British forces. Winged Chariot examines the role that the RAF played during this epic raid on 28th March 1942.

    £20.00
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  • Meteor Boys (multi-signed by author & veterans)

    This book is signed by the author, Steve Bond, and the following veterans:

    Alec Audley
    Mike Sayer

    £20.00
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  • Vulcan Boys (multi-signed, Tony Blackman, Anthony Wright + 2 Veterans)

    This book is signed by Tony Blackman (the author), Anthony Wright, and two veterans. 

    The Vulcan, the second of the three V bombers built to guard the UK during the Cold War has become an aviation icon like the Spitfire, its delta shape is instantly recognisable as is the howling noise it makes when the engines are opened for take-off. Vulcan Boys is the first Vulcan book recounted completely first hand by the operators themselves.

    £20.00
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  • Hawker Hurricane Survivors (signed by author Gordon Riley)

    Gordon Riley

    This book is signed by author Gordon Riley.

    With 2015 being the 75th anniversary of the Battle of Britain – arguably the Hawker Hurricane’s ‘finest hour’ – it is appropriate to tell the story of the surviving Hurricanes from around the world. Building on research originally started thirty years ago, the author has delved into the archives to amass new information – and in the process managed to identify positively one particular Hurricane which had proved elusive for more than forty years.

    £30.00
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  • A History of the Mediterranean Air War, 1940-1945, Volume One (Signed)

    Christopher Shores

    Giovanni Massimello and Russell Guest

    This book is signed by Christopher Shores.

    It is now more than 40 years since “Fighters over the Desert” was published, and nearly as long since this was followed by “Fighters over Tunisia”. Both volumes have long been out of print and collectors’ items, but, despite much prompting, Christopher Shores has resolutely refused to permit their reprinting until he amassed so much more information. He has also long nursed a desire to expand the coverage to encompass the operations of the other types of aircraft involved in this interesting and important theatre of war – the bombers, reconnaissance aircraft and maritime units. Further, it is his intention to extend the period covered to include the later operations over Sicily, Italy, the Aegean area, the Balkans and Southern Europe. This then represents the first volume of a seminal series dealing with all these aspects and areas, which will also tie in with the earlier ‘Grub Street’ volumes which he and his collaborators have produced.

    £40.00
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  • A History of the Mediterranean Air War, 1940-1945, Volume Three (signed by Christopher Shores)

    Christopher Shores, Giovanni Massimello, Russell Guest, Frank Olynyk and Winfried Bock

    This book is signed by Christopher Shores.

    The third volume in this series returns to November 1942 to explain the background to the first major Anglo-American venture – Operation Torch, the invasion of French North Africa. It deals with the fratricidal combats which followed the initial landings in Morocco and Algeria for several days. It then considers the efforts made – unsuccessfully in the event – to reach northern Tunisia before the Germans and Italians could get there to forestall the possibility of an attack from the west on the rear of the Afrika Korps forces, then beginning their retreat from El Alamein.

    £50.00
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  • Harrier Boys Volume 2 (signed by Bob Marston)

    Bob Marston

    In the second volume of Harrier Boys, as with the first, the history of this remarkable aircraft in service with UK armed forces is illustrated through personal reminiscences of the people who worked with it. The book begins with explanations of the mature concept of operations with the Harrier GR3 in the Cold War. It then progresses through the evolution of Harrier II, starting with the GR5, and updates to the Sea Harrier, while the potential battles to be fought necessitated ever-changing tactics and technology.

    £20.00 £18.00
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  • Oswald Boelcke (signed by RG Head)

    RG Head

    Oswald Boelcke was Germany’s first ace in World War One with a total of forty victories. His character, inspirational leadership, organisational genius, development of air-to-air tactics and impact on aerial doctrine are all reasons why Boelcke remains an important figure in the history of air warfare.

    In this definitive biography RG Head explores why Oswald Boelcke deserves consideration as the most important fighter pilot of the 20th century and beyond; but also for setting the standard in military aviation flying. This book will appeal to enthusiasts of the German air force, military aviation in general and World War One in particular.

    £20.00 £18.00
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  • An Alien Sky (signed by Air Commodore Charles Clarke OBE and Sean Feast)

    Andrew Wiseman with Sean Feast

    This copy is signed by Air Commodore Charles Clarke OBE and Sean Feast.

    £16.00 £12.00
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