New in Food & Wine

  • The Big Red Book of Tomatoes

    Lindsey Bareham

    Ever been confronted by a couple of unpromising-looking tomatoes and some of yesterday’s bread, with nothing else for supper?

    In The Big Red Book of Tomatoes, Lindsey Bareham will turn them into a delectable dinner for one. And, if you are a gardener, next time you are stuck with a load of tomatoes that won’t ripen, why not try Lindsey’s mouth-watering green tomato tart with zabaglione cream?

    £15.99 £11.99
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  • Divine Vegan Desserts (signed by Lisa Fabry)

    This book is signed by the author, Lisa Fabry.

    The book contains recipes for cakes, teatime treats, pies & pastries, tarts, trifles and cheesecakes, ice creams, sorbets, mousses, custards and creams. So whether you are a practising vegan, lactose intolerant, on a gluten-free diet or simply want luscious desserts without all the calories this is THE book for you.

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  • Vegan Chocoholic

    Philip Hochuli

    This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes.

    £15.99
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  • The Five Seasons Kitchen

    Pierre Gagnaire

    In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted Best Chef in the World’ by his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen.

    To celebrate this outstanding career Grub Street is delighted to be publishing his new title La Cuisine des 5 Saisons in English.  This beautiful book is about his recipes and his work as a chef and for the first time makes his dishes accessible for home cooks.

    £25.00
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  • Cooking Like Mummyji

    Vicky Bhogul

    Cooking Like Mummyji was first published to great acclaim and garnered thousands of loyal fans in 2003 but has been unavailable for almost 10 years. It won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards and was short-listed for Best Book at the Glenfiddich Awards.

    Now back in a fully revised, redesigned edition with newly commissioned photography the author reveals in over 100 recipes the secrets of British Asian food.  These are the recipes from her family and friends; Indian cooking but adapted using British ingredients. Vicky says ‘our home food is much simpler than the food you find in Indian restaurants. We use very few spices. The same ingredients are generally used for everything but, like musical notes, can be combined in many different ways to creat beautiful melodies.’ Many of the names of her dishes will be familiar to afficiandos of high-street Indian restaurants but Vicky’s versions are healthier, with fresher, more vivid flavours.

    £25.00
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  • El Celler De Can Roca

    Joan, Josep and Jordi Roca

    El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaurant in the world by the Restaurant magazine.

    Here is the history, philosophy, techniques, values, sources of inspiration, creative processes, of this band of extraordinary chefs with over 90 detailed recipes, and a collection of the 240 most outstanding dishes from the 25-year history of this magnificent restaurant. An open door to the secrets of El Celler de Can Roca, revealed in 16 chapters and organised according to the sources of inspiration that nurture the Roca brothers: Tradition, Memory, Academia, Product, Landscape, Wine, Chromatism, Sweet, Transversal Creation, Perfume, Innovation, Poetry, Freedom, Boldness, Magic, Sense of Humour.

    £30.00
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  • Quivering Desserts & Other Puddings

    Marie Holm

    In Quivering Desserts & Other Puddings you will find recipes for both classic puddings such as vanilla, almond, chocolate and wonderful contemporary versions such as salted caramel pudding with caramel popcorn and white chocolate pudding with jasmine tea. And much, much more.

    £16.99
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  • Veggie Fast Food

    Clarissa & Florian Sehn

    Are you under the impression that vegetarians can’t have fast food? On the contrary! This exciting new cookbook offers more than 80 quick and easy veggie recipes – from Manchego quesadillas and TexMex burgers to tomato-cinnamon fries and No Tuna Sandwich. This is the book of vegetarian food for those in a hurry, and the handy ‘vegan traffic light’ indicators – red for vegetarian; yellow for vegan adaptation and green for vegan make it easy to find vegan options just as quickly.

    £12.99
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  • Cuisine Nicoise

    Jacques Medecin

    Niçoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish. But the majority of the recipes are merely guides – unless you are baking – offering a relaxed flexibility with ingredients and seasonings suited to cooks of all levels of experience.

    This, Jacques Médecin’s legendary book, first published in 1972 and now reissued for the first time in hardback offers an infectiously enthusiastic guide to the cookery of his city.

    £14.99
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  • Vegetarianism

    Colin Spencer

    Though the word ‘vegetarianism’ was not coined until the mid-nineteenth century, the vegetarian diet has been around as long as man has. Colin Spencer’s comprehensive book, reissued in paperback for the first time in fifteen years explores the psychology of abstention from flesh and attempts to discover why omnivorous humans at times voluntarily abstain from an available food.

    £15.00
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  • Is There a Nutmeg in the House?

    Elizabeth David

    This anthology of Elizabeth David’s work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen herself for reprinting in this more accessible form. In addition there is a considerable amount of unpublished material found in her own files, or contributed by friends to whom she had given recipes, or to whom she had sent letters, either with notes in answer to queries or giving details of current research.

    £14.99
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  • Arzak Secrets

    Juan Mari Arzak

    Originally published in Spanish and now available in English for the first time Arzak Secrets is THE behind the scenes recipe and technique book from the world famed restaurant. Gorgeously photographed, this volume is a glimpse at some of the secrets behind the dishes that have made the restaurant and chef famous. Arzak’s kitchen is a laboratory for flavours, aromas and textures, and his dishes and techniques are revealed in this fascinating cookbook, which is not only for professionals looking for inspiration but for any dedicated cook committed to understanding the creative development and innovations behind this exceptional food.

    £30.00
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New in Aviation

  • An Alien Sky (signed by Air Commodore Charles Clarke OBE and Sean Feast)

    Andrew Wiseman with Sean Feast

    This copy is signed by Air Commodore Charles Clarke OBE and Sean Feast.

    £16.00
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  • Victor Boys (signed by Tony Blackman)

    Tony Blackman

    This copy is signed by the author, Tony Blackman.

    £20.00
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  • Victor Boys (multi-signed)

    Tony Blackman

    This copy is signed by the author, Tony Blackman, and two others.

    £20.00
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  • Vulcan Boys (multi-signed)

    This book is signed by Tony Blackman (the author), Anthony Wright, and three veterans. 

    The Vulcan, the second of the three V bombers built to guard the UK during the Cold War has become an aviation icon like the Spitfire, its delta shape is instantly recognisable as is the howling noise it makes when the engines are opened for take-off. Vulcan Boys is the first Vulcan book recounted completely first hand by the operators themselves.

    £20.00
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  • Tornado Boys (multi-signed)

    This book is signed by author, Ian Hall and contributors Wally Grout, David Robertson, Gordon Niven and Les Hendry. 

    Tornado Boys is the latest in the ever-popular ‘Boys’ series, and differs from earlier titles. With the introduction of female pilots to the RAF in 1994, the Tornado was among the first aircraft to be flown by both men and women. This is acknowledged in the book with a chapter written by one female pilot. Another aspect that makes this book different from the rest of the series is that it covers an aircraft which is still in active service, currently as a key player in Middle East operations. With focus on the GR1/GR4 versions of the Tornado (and not the F3 interceptor), readers will enjoy fascinating insights on what it is like to operate this multi-role bomber/reconnaissance aircraft against the backdrop of modern-day scenarios.

    £20.00
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  • Contact! (signed)

    Bob Tuxford

    This book is signed by the author, Bob Tuxford. 

    Contact! is an enthralling set of recollections from ex-RAF pilot, instructor and test pilot Bob Tuxford. The book follows his twenty-year career within the RAF and describes highlights of active service across the world, including an accompanied exchange tour in the US Air Force and participation in the Falklands war.

    £20.00
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  • Buccaneer Boys (signed)

    Graham Pitchfork

    This book is signed by the author, Air Commodore Graham Pitchfork.

    Twenty-four aircrew who flew the iconic aircraft with the Fleet Air Arm, the Royal Air Force and the South African Air Force (SAAF) relate their experiences and affection for the Blackburn Buccaneer. Arranged in chronological order, the book traces the history of the aircraft and the tasks it fulfilled. In addition to describing events and activities, it provides an insight into the lifestyle of a Buccaneer squadron and the fun and enjoyment of being a ‘Buccaneer Boy’ in addition to being part of a highly professional and dedicated force.

    £20.00
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  • Forever Vigilant (Signed)

    Graham Pitchfork

    This book is signed by Sir Rob Wright, Graham Pitchfork and Ben Laite. 

    208 Squadron based at RAF Valley in Anglesey will be celebrating its 100th anniversary in October 2016, making it one of the few RAF squadrons to achieve this unique distinction whilst still part of the RAF’s current order of battle. To celebrate this achievement, Air Commodore Pitchfork has compiled a chronological history of the squadron’s main activities and personnel with the aim of illustrating the spirit, comradeship, and professionalism of the squadron.

    £25.00
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  • Hunter Boys (signed)

    Richard Pike

    This book is signed by the author, Richard Pike. 

    From the highly-successful author of Lightning Boys and Lightning Boys 2, Richard Pike, comes a welcome addition to the ‘Boys’ series, Hunter Boys. A fascinating insight into the experiences and affections of those who flew the iconic Hawker Hunter.

    £20.00
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  • Vulcan Boys (signed by Tony Blackman)

    Tony Blackman

    This book is signed by the author, Tony Blackman. 

    The Vulcan, the second of the three V bombers built to guard the UK during the Cold War has become an aviation icon like the Spitfire, its delta shape is instantly recognisable as is the howling noise it makes when the engines are opened for take-off. Vulcan Boys is the first Vulcan book recounted completely first hand by the operators themselves.

    £20.00
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  • Meteor Boys

    Steve Bond

    Grub Street is proud to present Meteor Boys, the latest title in its ever-popular Boys series. As Britain’s first jet fighter, the Gloster Meteor has had a remarkably varied and lengthy life. But whilst many books have focused on its development and service history, the time has come to hear the personal experiences of its air and ground crews.

    £20.00
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